ProSauce - Ideal for care homes & public sector caterers

The most cost-effective way to add protein to meals

ProSauce® gravy has been developed by specialist chefs in conjunction with University scientists to give care homes and healthcare providers a delicious way to serve meals with enhanced nutrition—while reducing protein costs by 7% and maintaining the highest standards of quality, flavour, and ease of use. 

Prosauce® is a unique, innovative powdered gravy product which is made from plant-based protein. It has been designed specifically for public sector caterers, where cost-effective nutrition is paramount.

ProSauce™ can replace traditional gravy in all meals, suitable for all diets, enhancing nutrition for all.

Requires no extra prep, no special recipe and no extra spend
- Cheaper than eggs, dairy, meat and fish (and even shakes/ supplements for those requiring a protein-fortified diet).

Boosts protein without bloating budgets or portions.

Putting science and flavour at the forefront of innovation

ProSauce® isn’t just a protein boost - it’s a breakthrough for inclusive nutrition. Backed by 10 years of research and clinical collaboration with top universities and dietitians.

• Scientifically developed, clinically tested, 100ml portion contains 12g of plant-based protein and, uniquely for a gravy, contains all the essential amino acids that meat does.

• Taste-tested in real care settings—from hospices to care homes.

• Clinically trialled at Exeter University for gut absorption and appetite hormone impact.

Fully aligned with the BDA’s Care Home Digest ‘food-first’ approach

Kitchen-Friendly. Chef-Approved. ProSauce® has been created by a leading UK chef for real-world kitchens

• Restaurant-quality flavour made easy.

• Just a kettle and whisk or hob—ready in minutes.

• Works for single servings or bulk batches.

• Portion-controlled packs = no mess, no waste, consistent results.

• Long shelf life, ambient storage, and one product to meet diverse dietary needs.

• ProSauce™ turns a simple plate into a powerful tool for better health.

The Future of Gravy

WHERE NUTRITION MEETS PRACTICALITY

• Designed to support hydration and lower malnutrition risk – top priorities in the care home setting.

• We know from experience that in care homes and hospitals, gravy isn’t just garnish that is added on after. It forms part of the nutritional equation and is served as part of the entire meal. That’s why ProSauce® delivers 12g of complete, plant-based protein in every generous 100ml serving.

100% NATURAL. 100% INCLUSIVE.

• Plant-based, gluten-free, lactose-free.

• Vegan, vegetarian, halal & kosher approved.

• Includes all essential amino acids.

• Lower carbon footprint than meat-based proteins.

• Free from artificial colours and flavourings.

• Ideal to support those with dysphagia and swallowing difficulties.